Two Options For Your Plum Pudding!

Here a two sauces that will highlight your plum pudding and will delight everyone at your table this Holiday season!

Velvety Hard Sauce

¾ cup Butter
¾ cup Icing sugar
Choose one flavoring: 2 tbsp Brandy or 1 tsp vanilla or 1 tsp rum
2 tsp Grated lemon rind
Grated nutmeg for garnish


  1. Cream butter and add sugar gradually, beating until the mixture is light and fluffy.
  2. Add your flavoring of choice.
  3. Beat again
  4. Spoon into serving dish , grate nutmeg over top and chill

Serves 10-12

Lemon-Butter Sauce:

¼ cup Butter
1 tbsp Lemon juice
¼ tsp Grated lemon rind


  1. Have butter at room temperature
  2. In a small bowl, combine all ingredients and stir until well blended
  3. Serve.
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