Two Options For Your Plum Pudding!

Here a two sauces that will highlight your plum pudding and will delight everyone at your table this Holiday season!

Velvety Hard Sauce

¾ cup	Butter
¾ cup	Icing sugar
Choose one flavoring: 2 tbsp Brandy or 1 tsp vanilla or 1 tsp rum
2 tsp	Grated lemon rind
	Grated nutmeg for garnish

Method:

1. Cream butter and add sugar gradually, beating until the mixture is light and fluffy.
2. Add your flavoring of choice.
3. Beat again
4. Spoon into serving dish , grate nutmeg over top and chill

Serves 10-12

Lemon-Butter Sauce:

¼ cup	Butter
1 tbsp	Lemon juice
¼ tsp	Grated lemon rind

Method:

1. Have butter at room temperature
2. In a small bowl, combine all ingredients and stir until well blended
3. Serve.