Category Archives: Recipes

Wife Saver Breakfast

Time to put your feet up and enjoy time with your loved one. You can prepare this in advance and will delight everyone at the table on Christmas morning! Quantity Ingredient 1/2 TSP Pepper 1 TSP Dry mustard 1/4 cup … Continue reading

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Decadent Christmas Log

  Quantity Ingredient 4 Egg yolks 125g Sugar 50g Flour 50g Potato starch 1 TBSP Baking powder 1 ml Vanilla 4 Egg whites 60g Butter 1 pot Red fruit jam 50 ml Rum 100g Almond paste 100g 35% Cream 100g … Continue reading

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Classic Shortbread

A Christmas Sweet Table couldn’t be complete without Shortbread! Here’s a classic recipe…it will taste exactly the way your mother or grand-mother made them! Quantity Ingredient 250 ml Butter 150 ml Icing sugar 125 ml Cornstarch or rice flour 425 … Continue reading

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Kale Clafoutis for your MeatLessMonday!

Happy #MeatLessMonday! Try this savoury spin on a French classic! Kale Clafoutis Quantity Ingredient 4 TSP Cornstarch 2 TBSP Butter 3 TBSP Breadcrumbs 3 Large eggs Salt and pepper 1 cup Whole milk 1 cup 35% cream ¼ cup Unsalted butter, melted … Continue reading

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Picnic in a Jar!

A simple recipe, inspired by Dorie Greenspan, to enjoy the end of summer at your favourite picnic spot! Salmon in a Jar Quantity Ingredient 1 lb Salmon filet 1 lb Fingerling potatoes (optional) 2 Onions 2 Carrots 4 cups Olive … Continue reading

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Corrie’s Apricot Jam

What better way to keep summer’s delicious fruit all year round! Here’s a simple, family recipe. Quantity Ingredient 4 cups Apricots 3 cups Sugar  1/4 cup Lemon juice Dice and pit apricots. Place fruit in a large pot. Add sugar … Continue reading

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Cest Bon at the African Harvest!

On May 1st, Chef Andrée Riffou co-headlined Farm Radio International’s African Harvest. The event was a celebration of Farm Radio’s 35th anniversary and a fundraiser for the Canadian-based non-profit organization. Guests enjoyed culinary demonstrations and were introduced to a variety … Continue reading

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Oh, it’s Friday, so it must be fish… a parmentier!

I grew up eating fish on Friday and it stayed with me.  So today I am making a parmentier, basically, your meat and potato or fish and potato dish.  Have a look at our previous Salmon post for the recipe … Continue reading

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Cheese

This week’s episode of C’est Bon Cusiner (Rogers 23 – click here to see a list of times when it will be on!) is all about cheese! These quick and easy recipes are great for a light lunch, an appetizer … Continue reading

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Gingerbread Houses

The snow today has us even more in the Christmas spirit than normal! At your request we are giving out our recipe for homemade gingerbread houses. When you get really accomplished you can make something like this!! Gingerbread House Dough … Continue reading

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