Gingerbread taste like Christmas! Get the everyone involve in making these delicious goodies, from baking to decorating, make good use of your little elves!
| Quantity | Ingredient |
| ½ cup | Honey |
| 1 tsp | Cinnamon |
| 1 | Clove, ground |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1½ cup | All-purpose flour |
| 1 tbsp | Water |
| 3 tbsp | Milk |
| 1 | Egg |
Method
- In a mixing bowl with paddle attachment, gently mix together the butter and honey. May still be lumpy. Add the egg.
- Add all the sifted dry ingredients.
- On slow speed, gradually add in the milk.
- Gather the dough in the bowl and transfer to a sheet of plastic film. Press to flatten the dough into a disk using with the heel of your hand. Wrap and refrigerate for at least 24 hours before using.
- Roll a portion of the dough to 1/4” thick.
- Cut with cookie cutter.
- Mix leftover dough with fresh dough – repeat until done.
- Freeze for 30 minutes.
- Set oven to 375°F and bake for 15 minutes.
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