Category Archives: C’est Bon

Two Options For Your Plum Pudding!

Here a two sauces that will highlight your plum pudding and will delight everyone at your table this Holiday season! Velvety Hard Sauce ¾ cup Butter ¾ cup Icing sugar Choose one flavoring: 2 tbsp Brandy or 1 tsp vanilla or … Continue reading

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Make your own Gingerbread Cookies

Gingerbread taste like Christmas! Get the everyone involve in making these delicious goodies, from baking to decorating, make good use of your little elves! Quantity Ingredient ½ cup Honey 1 tsp Cinnamon 1 Clove, ground 1 tsp Baking powder 1 … Continue reading

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Christmas Butter Cookies

  Your sweet table wouldn’t be complete without butter cookies! Here’s our favourite Christmas Butter Cookies recipe. Quantity Ingredient 2 ¼ cups All-purpose flour ½ tsp Salt 1 ¼ cup Butter, softened 1 cup Icing sugar 2 tsp Vanilla Preheat … Continue reading

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Delicious Almond Squares

Open up your pantry and chances are you have everything to make these sliced almond squares! They will look great on your sweet table this holiday season! Qty            Ingredient 14pcs        graham wafers 6oz       … Continue reading

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Easy Sucre à la Crème Recipe!

The Holiday Season is a time of year you can indulge…we know you’ve been good all year! Here’s a simple sucre à la crème recipe that will please young and young at heart alike. Quantity Ingredient ½ lb Butter 2tps … Continue reading

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Kale Clafoutis for your MeatLessMonday!

Happy #MeatLessMonday! Try this savoury spin on a French classic! Kale Clafoutis Quantity Ingredient 4 TSP Cornstarch 2 TBSP Butter 3 TBSP Breadcrumbs 3 Large eggs Salt and pepper 1 cup Whole milk 1 cup 35% cream ¼ cup Unsalted butter, melted … Continue reading

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Picnic in a Jar!

A simple recipe, inspired by Dorie Greenspan, to enjoy the end of summer at your favourite picnic spot! Salmon in a Jar Quantity Ingredient 1 lb Salmon filet 1 lb Fingerling potatoes (optional) 2 Onions 2 Carrots 4 cups Olive … Continue reading

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Corrie’s Apricot Jam

What better way to keep summer’s delicious fruit all year round! Here’s a simple, family recipe. Quantity Ingredient 4 cups Apricots 3 cups Sugar  1/4 cup Lemon juice Dice and pit apricots. Place fruit in a large pot. Add sugar … Continue reading

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C’est Bon Chef Exploring Toronto

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Cest Bon at the African Harvest!

On May 1st, Chef Andrée Riffou co-headlined Farm Radio International’s African Harvest. The event was a celebration of Farm Radio’s 35th anniversary and a fundraiser for the Canadian-based non-profit organization. Guests enjoyed culinary demonstrations and were introduced to a variety … Continue reading

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