Category Archives: Cooking Classes

Kale Clafoutis for your MeatLessMonday!

Happy #MeatLessMonday! Try this savoury spin on a French classic! Kale Clafoutis Quantity Ingredient 4 TSP Cornstarch 2 TBSP Butter 3 TBSP Breadcrumbs 3 Large eggs Salt and pepper 1 cup Whole milk 1 cup 35% cream ¼ cup Unsalted butter, melted … Continue reading

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Picnic in a Jar!

A simple recipe, inspired by Dorie Greenspan, to enjoy the end of summer at your favourite picnic spot! Salmon in a Jar Quantity Ingredient 1 lb Salmon filet 1 lb Fingerling potatoes (optional) 2 Onions 2 Carrots 4 cups Olive … Continue reading

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New Years Resolutions? C’est Bon Has You Covered!

New Years is a wonderful holiday! Time for reflection and counting of blessings, but also a time to look forward and see what improvements we want to make and goals we want to set for the coming year. If any … Continue reading

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Cheese

This week’s episode of C’est Bon Cusiner (Rogers 23 – click here to see a list of times when it will be on!) is all about cheese! These quick and easy recipes are great for a light lunch, an appetizer … Continue reading

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Salmon!

This was actually the last episode filmed for C’est Bon Cuisiner. What a wild ride it was!! Luckily, it isn’t the last episode aired! We are having such fun watching on Rogers 23 each week.   Salmon   Rillettes Quantity … Continue reading

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Emulsify

Following in the footsteps of wine, chocolate, spices and coffee, olive oil is becoming one of the products that people not only want to know more about, but are seeing real benefits in choosing quality products. That’s why we are teaming … Continue reading

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Ask Chef Andrée!

Do you ever have a question about cooking or food in general? Not sure who to ask?? Well – Chef Andrée is here to help!! Anytime a question pops into your mind that you want a chef to answer, just … Continue reading

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Apples!

Last week was the premiere of Chef Andrée’s French language cooking show C’est Bon Cuisiner on Rogers Channel 23. For those of you who watched and loved it – here are the recipes! For anyone who missed it… here are … Continue reading

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Pie Crust – Tips and Tricks

A basic pie dough is something everyone should learn – but there are some tips and tricks that Chef Andrée shares with her students that can make it much easier! 1. The dough is the boss! So much can affect … Continue reading

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Taste Test

Not all ingredients are created equal! That is not to say that more expensive is necessarily better, but it is always important to try to compare different brands, variations and types of products. That way you know the ingredient’s flavour on its own … Continue reading

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