Kale Clafoutis for your MeatLessMonday!

Happy #MeatLessMonday! Try this savoury spin on a French classic!

Kale Clafoutis

Quantity Ingredient
4 TSP Cornstarch
2 TBSP Butter
3 TBSP Breadcrumbs
3 Large eggs
Salt and pepper
1 cup Whole milk
1 cup 35% cream
¼ cup Unsalted butter, melted
4 cups Kale, cut in 1 inch pieces
1 Onion, diced
1 Garlic clove. diced
½ cup Provolone picante cheese grated
  1. Preheat oven to 375°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Melt butter in dish and coat with breadcrumbs
  2. Sauté onion, add garlic, sauté add kale sauté and season with salt and pepper. Arrange vegetables in bottom of prepared dish.  Cover with grated provolone cheese.
  3. Whisk eggs, salt and cornstarch. Add milk, cream and butter. Season to taste.  Whisk until smooth. Pour mixture over vegetables
  4. Bake clafoutis until set in center and golden on top, about 45 minutes. Cool slightly. Serve warm with a green salad
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