Picnic in a Jar!

A simple recipe, inspired by Dorie Greenspan, to enjoy the end of summer at your favourite picnic spot!

Salmon in a Jar

Quantity Ingredient
1 lb Salmon filet
1 lb Fingerling potatoes (optional)
2 Onions
2 Carrots
4 cups Olive Oil
3 TBSP White wine vinegar
20 Coriander seed
4 Bay leaves
20 Black peppercorns
8 Thyme sprigs
2 TBSP Kosher salt
1 TBSP Sugar
  1.  Stir the salt and sugar in a bowl
  2. Slice salmon into same-size pieces. Put in salt and sugar mixture. Cover and refrigerate at least 12 hours
  3. In a jar, place sliced potatoes (cooked and cooled), onions and carrots. Add spices and herbs. Cover with vinegar and oil.

*Please note if you prefer doing the recipe without the fingerling potatoes, you don’t need to include the vinegar.

This entry was posted in C'est Bon, Cooking Classes, Recipes. Bookmark the permalink.

One Response to Picnic in a Jar!

  1. Nicolas Pham-Dinh says:

    Woooo I like! Gotta try this. Thanks for the post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s