Oh, it’s Friday, so it must be fish… a parmentier!

I grew up eating fish on Friday and it stayed with me.  So today I am making a parmentier, basically, your meat and potato or fish and potato dish.  Have a look at our previous Salmon post for the recipe and change it up a little, use different fish, different vegetable, stack it and enjoy!

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This entry was posted in C'est Bon, Recipes, Technique. Bookmark the permalink.

One Response to Oh, it’s Friday, so it must be fish… a parmentier!

  1. Bonjour AndreeAs of tomorrow my new email address is synergon95@gmail.com Please update my contact information to keep in touch. M

    Michael   Peterson 415 Greenview Ave, Suite 507 Ottawa, ON K2B 8G5

    ________________________________

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